Four colours. Four jobs. No marketing fluff — a tag only sits on a recipe when the recipe actually earns it.
Earned, not slapped on. A recipe only gets one of these when it meets every rule in that tag's spec — protein, fibre, fats, salt, the lot.
Single-nutrient highlights — useful when you're chasing one number rather than a whole health goal.
How the recipe actually fits into a week — speed, kit, budget, freezer-friendliness.
When you'd eat it. The simple one.
Ingredient-category labels — Beef, Chicken, Dairy & Eggs, Grains & Cereals, Vegetables and the like — are still indexed so search and filters work, but they don't clutter the recipe cards.
