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Turmeric Chicken Soup

Name: Turmeric Chicken Soup
Yield: 2 servings
Ingredients: 600 g Stock, chicken (prepared); 100 g Carrot, raw; 60 g celery; 80 g Onion, raw; 2 g turmeric (ground); 4 g White pepper (ground); 40 g garlic (fresh); 5 g fenugreek seeds; 250 g Chicken breast, raw, skinless

Meat & Poultry, Seasonings & Condiments, Vegetables

2 serves0

Meat & PoultrySeasonings & CondimentsVegetablesHerbs & SpicesHigh Protein

Nutrition · per serving

Per serving (2 serves).

264

kcal

34g

protein

20g

carbs

fat

fiber

Per serving (2 serves).

Method

1
Step 1
Sweat all vegetables, turmeric and fenugreek
2
Step 2
Add stock, chicken, season
3
Step 3
Simmer until done.

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Turmeric Chicken Soup

Nutrition · per serving

Method

Step 1

Step 2

Step 3