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Steak, Eggs, and Greens

Steak, Eggs, and Greens

Meat & Poultry, Dairy & Eggs, Vegetables

1 serves0
Meat & PoultryDairy & EggsVegetablesHigh Protein

Nutrition · per serving

448
kcal
55g
protein
8g
carbs
22g
fat
3g
fiber
Per serving (1 serve).

Method

  1. 1

    Step 1

    Cook the steak in a hot pan to your liking.

  2. 2

    Step 2

    Cook the green vegetables until tender.

  3. 3

    Step 3

    Melt the butter in a pan and fry the eggs.

  4. 4

    Step 4

    Serve the steak with eggs and greens.

  5. 5

    Step 5

    Season with salt and pepper.

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