Lentil Soup

Method

1. 1

   Step 1

   Heat a splash of oil in a large pot. Sauté onion, carrot, celery and garlic until soft, about 5 minutes.

2. 2

   Step 2

   Add red lentils, vegetable stock and chopped tomatoes. Bring to a boil.

3. 3

   Step 3

   Reduce heat and simmer for about 20 minutes, until lentils are tender.

4. 4

   Step 4

   Season to taste and serve.