Chicken Thigh Tray Bake
Meat & Poultry, vegetable, Herbs & Spices
2 serves0
Meat & PoultryvegetableHerbs & SpicesVegetablesSeasonings & CondimentsHigh Protein
Nutrition · per serving
265
kcal
39g
protein
5g
carbs
8g
fat
2g
fiber
Per serving (2 serves).
Method
- 1
Step 1
mix all ingredients together, Roast until chicken is golden and cooked through.