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Pork with Apple Slaw

Pork with Apple Slaw

Meat & Poultry, Vegetables, Fruit

1 serves0
Meat & PoultryVegetablesFruitDairy & EggsHigh ProteinLow Sodium

Nutrition · per serving

354
kcal
38g
protein
20g
carbs
13g
fat
4g
fiber
Per serving (1 serve).

Method

  1. 1

    Step 1

    Cook pork until done.

  2. 2

    Step 2

    Mix cabbage, apple, and yoghurt into slaw.

  3. 3

    Step 3

    Serve together.

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