Back to recipes
Pork Chops with Apple Sauce and Roast Potatoes

Pork Chops with Apple Sauce and Roast Potatoes

Dinner

1 serves0
Meat & PoultryVegetablesOils & FatsCondimentsHigh ProteinLow Sodium

Dinner

Nutrition · per serving

588
kcal
43g
protein
47g
carbs
26g
fat
6g
fiber
Per serving (1 serve).

Method

  1. 1

    Step 1

    Heat the oven to 200°C.

  2. 2

    Step 2

    Toss the potatoes with the oil, salt, and pepper.

  3. 3

    Step 3

    Roast for 35 to 40 minutes until golden.

  4. 4

    Step 4

    Season the pork chop and cook in a pan or oven until fully cooked.

  5. 5

    Step 5

    Serve with the roast potatoes and apple sauce.

Back to recipes