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Pancakes with Yoghurt and Banana

Pancakes with Yoghurt and Banana

Breakfast

2 serves0
Grains & CerealsDairy & EggsCondimentsFruitLow Sodium

Breakfast

Nutrition · per serving

445
kcal
13g
protein
65g
carbs
14g
fat
3g
fiber
Per serving (2 serves).

Method

  1. 1

    Step 1

    Whisk the flour, egg, milk, and sugar into a smooth batter.

  2. 2

    Step 2

    Heat the butter or oil in a pan over medium heat.

  3. 3

    Step 3

    Pour in small rounds of batter and cook until bubbles appear.

  4. 4

    Step 4

    Flip and cook the other side until golden.

  5. 5

    Step 5

    Serve with yoghurt and sliced banana.

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