12 minutes. 42g protein. Zero apologies.
A pad krapow that actually hits its macros without tasting like a meal-prep punishment. Tested with high-protein home cooking in mind.
Mortar and pestle the chili and garlic into a rough paste. No food processor — texture matters.
Screaming hot wok. Break it up but don't stir constantly — let it brown.
Oyster, fish, sugar. Toss until glossy. Should take 30 seconds.
Heat off. Toss in basil. Residual heat wilts it perfectly. Serve over rice with a crispy egg.